Light but satisfying, this summer green bean salad is a simple and delicious side dish you’ll crave year-round. If you think ...

Grandma’s Easy Three Bean Salad recipe is a mix of canned green beans, wax beans and kidney beans in a tangy dressing. The perfect side dish for a BBQ, potluck or any summer gathering!

Green Bean Salad With Egg Topping Recipe: Soft parsley, crispy breadcrumbs, healthy beans and eggs come together in this refreshing salad. Heat the butter in a large frying pan and add the breadcrumbs ...

To enhance this salad with fresh ingredients, I’ve introduced blanched green beans and chopped ... Traditional three-bean salad recipes call for a quarter to half cup granulated sugar to be ...

In a large bowl, whisk the olive oil with the lemon juice, mustard, shallot and tarragon. In a medium saucepan of salted boiling water, blanch the beans for 2 minutes. Using a slotted spoon ...

This very green bean salad is full of flavour and makes the perfect addition to a barbecue feast or summer Sunday roast. Each side serving provides 395 kcal, 10.4g protein, 6.4g carbohydrate (of ...

this stovetop green bean salad is an arresting holiday side. Every stir-fry needs a star to keep you coming back. In this speedy shrimp recipe, it’s a crispy coconut and garlic topping you’ll ...

An easy, toss-together salad, perfect for packing into a lunchbox. Each serving of this dish provides 200 kcal if served with 160g/5¾oz melon. Simmer the green beans in water for 4–5 minutes.

Try these delicious low-calorie lunch recipes, like veggie tostadas and caprese salad, for a nourishing meal that aligns with ...