Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

Our favourite thing? Bottomless brunches. Discover the best bottomless brunches in London with Grazia's complete guide.

When looking for the best grill, there's no shortage of brands and fuel types to choose from. But whether it's the OG charcoal kettles to the flat-top griddles that have spiked recently in ...

#smokedsalmon #canape #appetizer #salmonappetizer With just a few ... What is the most popular way to eat salmon? Baked or Grilled salmon thanks to it's moist and flaky result! Smoked salmon and lox ...

A lot of people cook their salmon in the oven or on the grill, but if you're a salmon lover, it may be time to try air fryer salmon next. Cooking salmon in an air fryer gives it a crispy exterior ...

These salmon recipes make the most of the fatty fish’s robust flavour, with the added bonus of looking (and tasting!) seriously impressive. If you prefer something a bit lighter, try our lightly ...

Dana Schulz is an experienced editor, writer, and content strategist who is just as likely to be crunching the ...

California’s commercial fishing fleet depends on catching salmon, but low population numbers could lead regulators to shut down or sharply limit fishing this year. Salmon fishing was banned in ...

Tasmania's salmon industry has been hit hard by disease and warmer weather, with more than 5,500 tonnes of dead fish dumped at southern Tasmanian waste facilities in February. The weight of dead ...

Footage taken at a Tasmanian salmon farm shows live salmon being placed into a tub with dead salmon, with the fish still writhing as the tub is sealed. Huon Aquaculture says it has launched a ...