When it comes to comfort food, the Sausage and Cheddar Potato Bake is a total game-changer. Imagine layers of tender pot ...

In Neapolitan cuisine, the gateau, or as they say in Naples, the gattò, is a second course that gathers the ends of sausages ...

Draw your people to the table with a universally appealing creamy soup packed with sausage, potatoes and kale.

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

Ah, the comforts of diving into a bowl of Campbell's soup. Here, we're ranking canned Campbell's Chunky soup from super tasty ...

Chef Parisi emphasised his preference for whole milk, or heavy cream for this recipe ... Then, add the sausage back in and keep warm over low heat. Meanwhile, add the potatoes to a large pot ...

If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups ...

I'm an Irish-American, but I didn't grow up eating shepherd's pie. This traditional Irish dish has its origins in the late 1700s, when rural women made it using ingredients from their Sunday roast ...

It’s quite a rich meat dish that is lovely to enjoy with roti/ chapati, naan bread, pitta bread, or just with plain Basmati rice. Get the Recipe: Ground Meat And Potato Curry (Aloo Keema) Recipe ...

2 pounds baking potatoes, peeled and quartered 3 cloves garlic, peeled, or to taste (Optional) 1 cup milk 2 tablespoons butter salt and ground black pepper to taste Gather all ingredients. Bring a ...