If you have ham-cooking questions, we have answers. With our ham-cooking 101 guide, you'll be able to heat up any ham with ...

This ham roast with brown sugar glaze is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the ...

My late grandmother would be proud of this dish – she used to cook a ham hock every week religiously, serving it hot for ...

spice up boiled rice or pop a clove into a bouquet garni. When baking a ham, spike the boiled ham with cloves so that the flavour permeates the meat during baking. Apples and cloves are a perfect ...

Want to make this year's Christmas meal the best one ever? Our ultimate Christmas countdown has all the tips you need – from ...

Thanksgiving is a time for family and traditions, many of which are centered around what we serve alongside the turkey (or ...

AC Hotels by Marriott, a Spanish-born hotel brand purposefully designed around the guest experience, is raising a glass to a ...

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen with a comforting aroma. Carla Hall first won over audiences when she competed on ...

In the past, mortadella was often associated with low-quality cold cuts, typically served as a substitute for a cutlet at ...

This glazed ham recipe offers a twist on the traditional glazed ham – it’s flavoured with pear, cinnamon and cloves and will liven up your Christmas feast. First you start by creating the ham glaze.

In a saucepan melt the butter and sweat for 5 minutes the onion, crushed garlic, leeks, carrots, celery with the bay leaf.