By Melissa Clark Melissa Clark currently has 14 open jars of jam in her fridge. One of my earliest memories is of sitting in ...

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...

You may be just picking up baking as a hobby. Here's a list of novice-friendly baking recipes that you can master before you ...

This version of French toast, or perhaps more accurately Britain’s eggy bread, uses two slices of bread for one portion, with slices of Cheddar cheese inside as a molten bonus. No sugar is involved.

Start by pouring a splash of your favorite milk or coffee creamer into the jam jar—vanilla, caramel or even sweet cream will work beautifully. Secure the lid and give it a good shake to loosen up the ...

Sauces, jams, and preserved fruits and vegetables bring flavor and convenience to everyday meals. A good sauce can turn a ...

One of the most important bakeries in Buenos Aires’ French gastronomic movement, this spot has a wide range of options for any time of the day. With so many choices in croissanteries and viennoiseries ...

In a world of flashy food trends and Instagram-worthy desserts, there’s something refreshingly honest about a no-frills donut ...

The Norwegian Benedict is a local favorite, featuring smoked salmon atop a toasted English muffin, all smothered in a velvety ...

The recipe for blueberry boy bait dates back to the mid 20th century, but similar blueberry coffee cakes have been baked and beloved for much longer. Top with a sprinkle of powdered sugar.

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

Heart-shaped recipes are a simple way to add a little charm to your meals. They work great for holidays, celebrations, or ...