Italian sausage is ground pork often flavored with garlic and fennel seed. It comes in two different styles, sweet or hot.

I grew up in an Italian family and an Italian neighborhood, and sausage was something that frequently made its way into our ...

Easy, simple, and super tasty Orecchiette Pasta with Sausage and Tomatoes will soon be your weeknight go-to dinner recipe.

Find the recipe for these savory tortellini skewers ... If spicy doesn’t work for you, use mild Italian sausage and leave out ...

Hunter Shoults, the plant manager at Bear Creek Smokehouse, let us in on his secrets to the perfect ingredient ratio for homemade sausage ... our favorite ground sausage recipes include sausage ...

She has appeared in the New York Times Food section, on Food Network’s Recipe for Success ... the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you ...

Carefully curated by the legendary Italian-American culinary author, Marcella Hazan, this sumptuous Bolognese sauce recipe has been ... pork I will use Italian sausage removed form its casing ...

No major brand rules the pasta aisle right now like Rao's. We tried over a dozen varieties to find the label's most crave-worthy flavor.

U.S. 50, stars a secret sausage ... Henry and his Italian-American wife, Barbara Lee, decided to open the restaurant in 1991. Musso-Marino was next in line to learn the recipe.

I discovered that the answer is indeed no. I had the opportunity to try Porter Road’s sweet Italian sausage links, and they tasted just like something from an Italian butcher shop — and dare I say, ...