Italian sausage is ground pork often flavored with garlic and fennel seed. It comes in two different styles, sweet or hot.

Plus, using Bisquick baking mix makes the recipe even easier, cutting down prep time and ensuring each ball has a light and ...

Thanksgiving is quickly approaching and if you’re tired of the same old turkey, what about pork? Chef Jen from Hatfield ...

Did the big game hunt go well? Utah Department of Wildlife Resources Communications Team Coordinator Darby Doyle said that ...

Almost any part of the pig can end up in sausages. Quality can vary, from cheap, fatty specimens stuffed with pork that has been blasted off the carcasses, to the finest quality pork minced with ...

In a large pot, saute onion and celery until translucent. In the same pot, brown ground pork sausage. Drain and add back to the pot. Add 4 packages of chili seasonings plus 1-2 cups of water ...

Andouille sausage will have you using different cuts of pork and hotter spices like cayenne and paprika. When you've successfully concocted your homemade ... ground sausage recipes include sausage ...