4. Make a little incision on the center and divide each tortilla into four sections mentally. Brush one section with sugar-free homemade tomato sauce (or skip adding tomato sauce altogether).

Stack the tortillas two high, to make 4 two-layer quesadillas. Top each with another tortilla, brush with oil, and sprinkle with chili powder. Grill oiled-side-down until golden brown, 3 to 4 minutes.

A great snack for a get together. You can make a vegetarian version by with mushrooms instead of chicken. Quesadillas are tortillas that originated in Mexico. Serve ...

In this recipe, we stuff it inside of a tortilla ... Red or green salsa makes the perfect dipping sauce for these quesadillas, so add some to your cart if that sounds good. Check your condiment ...