If you’re looking for a simple, hearty, and flavorful dish that comes together in no time, this One-Pan Creamy Penne wit ...

Picture a steaming dish of ziti pasta layered with a rich tomato sauce, savory sausage, and melted cheese, bubbling to g ...

No major brand rules the pasta aisle right now like Rao's. We tried over a dozen varieties to find the label's most crave-worthy flavor.

From lasagna and macaroni to Swedish meatballs, we tasted Stouffer's most adored frozen pasta dishes to find the very best.

Once it's no longer pink, add the sausage back to ... to 30 minutes while your pasta cooks, and you're ready to serve your ...

I tried 14 flavors of Rao's jarred tomato sauce and ranked them from worst to best. I loved the brand's vegetable-forward ...

Ah, the comforts of diving into a bowl of Campbell's soup. Here, we're ranking canned Campbell's Chunky soup from super tasty ...

(Sorry not sorry in advance for the heavy-handed use of food puns.) Hungry for more ... Chestnut gnocchi with Italian sausage and escarole — foraging your own chestnuts isn’t required ...

Ashley Day is Food & Wine's associate ... chef Daniel Zeilinga makes sausage and veal ragù with fresh tomato water to serve with tajarin — a fresh pasta from Piedmont with a high ratio of ...

The restaurant promises an inviting and elevated dining experience, blending Italian recipes with the charm ... Signature dishes include house-made sausage arancini, crispy octopus, ricotta ...

U.S. 50, stars a secret sausage ... Henry and his Italian-American wife, Barbara Lee, decided to open the restaurant in 1991. Musso-Marino was next in line to learn the recipe.