In a world of celebrity chefs and viral cooking trends, a woman from Sayre is proving that culinary dreams can come true, all while helping others lead a more nourishing ...

Art Pollard. Courtesy photoBY KIM WEISSArt Pollard was raised in Los Alamos, New Mexico, where he grew up on green and red ...

Author Dina Begum says the book was a labor of love, from figuring out measurements for ingredients to researching stories ...

North India’s winters are synonymous with warmth, comfort, and hearty meals that celebrate seasonal produce and rich flavours ...

Meet the actor whose soldier father was kidnapped and killed by a militant group. Starting from print modeling to Bollywood ...

Restaurateur Stephen Starr—whose DC blockbusters include Le Diplomate, El Presidente, and Georgetown’s new Osteria Mozza—is ...

Ajay Devgn and his nephew Aaman Devgan appeared in a YouTube cooking episode with Chef Sanjyot Keer where they cooked Mutton ...

The other week, I received a press release from a Victorian fast-food franchise launching a ... Alan Jones and Mark Latham once published a cookbook together – 2018’s Conversations in ...

By focusing on mastering the regional nuances of Indian food—whether it’s the spice-laden dishes of Kerala or the subtle flavorsof Kashmiri cuisine—culinary ... respecting the core principles of ...

The event showcases Kashmiri cuisine and handicrafts to highlight the unique cultural offerings of the region. “The carnival is an excellent platform for visitors to explore Kashmir’s distinctive ...

Place chicken cubes in a bowl, add salt, ½ tsp Kashmiri red chilli powder and juice of ½ lemon and mix well. 2. Set aside in a refrigerator to marinate for 15 minutes. 3. Mix together hung yogurt, ...

In addition to the ongoing musical performances, the event will feature a variety of other attractions, including winter sports activities, food stalls offering traditional Kashmiri cuisine, and craft ...