The first time I dined at Albi, chef Michael Rafidi s rousing party of a restaurant in Washington s Navy Yard neighborhood, I ...

Ina Garten knows a thing or two about keeping things simple yet elegant in the kitchen. Her basic four-ingredient salad ...

No two salads are alike, and if you're using different greens, you should dress your salad accordingly. Here's how to complement each type of lettuce.

Make this roasted broccoli salad by tossing broccoli florets with a bacon-infused vinaigrette for a hearty side dish or lunch ...

Vinaigrette dressings are a great way to amp up the flavor of salads and other dishes. One salty ingredient will make them ...

1. In a bowl, combine the scallions, blue cheese, lemon juice, vinegar, a generous pinch each of salt and pepper, and the ...

A coffee vinaigrette to wake you up, a preserved lemon dressing to make things bright, and more great ways to coat your ...

Fresh herbs bring a luscious touch of flavor indulgence to vinaigrette. My favorite builds ... And take note, the dressing is also delicious spooned over roast chicken. Yum. 5 cups mixed baby ...

The classic ratio for a French vinaigrette is 2 parts ... I love using a little vinegar and lemon juice for a well-rounded bite. Since I like my dressing a little on the tangy side, I often ...