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Lemon bars are tangy, zesty, citrus perfection with just enough sweetness to make them irresistible. The recipe is super easy ...

With their tangy flavor, smooth texture, and buttery crust, lemon bars are the perfect sweet treat for any time of year. It turns out former Food Network star Valerie Bertinelli is a fan of lemon ...

Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper, leaving some overhang so baked lemon squares can be easily lifted from pan. In a large bowl, whisk together flour ...

These sweet, tart lemon bars can be made for just about any occasion, whether you’re capping off a weeknight dinner or just craving something with a little pucker. The cake, which is tender ...