However, for those of you who prefer to raise a glass rather than skip it, there are some exciting trends in the world of ...

The manufacturer of a non-alcoholic drink that makes you feel like you're drunk has issued a warning alongside the product ...

DRY” and “January” are two words that fill me with dread. But laying off the booze, even for a week, can mean improved hydration, energy, mood, sleep, immunity and memory. For years, zero and ...

Some Calgary businesses are participating in the Dry January trend, catering to consumers wishing to cut back while still ...

Non-alcoholic drinks play a major role in Asahi’s corporate vision. As part of its Legacy 2030 strategy, the company is looking to have 20% of its group-wide portfolio made up by non-alcoholic and low ...

But with so many options on the shelves, how do you pick one that ticks the boxes of being low-calorie, balanced and genuinely satisfying? The rise of low-calorie ready meals has been driven by ...

hard to drink and the reason cocktails were made was to make them palatable. The first cocktail was a daiquiri, which was very, very aggressive rum, and they mixed it with lime from a tree and sugar ...

Add a cozy touch to your cocktails with this easy cinnamon simple syrup. Infused with warm spice, it’s perfect for fall and ...

You may have noticed terms like "zero-proof," "low-proof" and "mocktails" appearing more frequently on menus. These terms, used in bartending, describe drinks with little to no alcohol.

Tim Flynn, owner of the New Oxford Inn in Salford, said "more people than ever" were now choosing alcohol-free or low-alcohol drinks, estimating demand for them had risen “by 1,000%”.

Society often equates a man’s masculinity to his ability to drink, where refusal to drink is seen as a weakness or failure to ...

Looking for a dessert that’s both elegant and indulgent? This Rum Pound Cake recipe will exceed your expectations! Wit ...