On a low-sodium diet, you eat less than 2,300 milligrams a day. Learn how this diet can improve the health of at-risk groups.

New Zealand adults are eating, on average, far more salt daily than international recommendations; however, takeaways frequently do not display salt content. New Zealanders over 15 years consume ...

A readily available staple, palatable, low-sodium food would be a useful dietary adjunct ... of the fruit that is available on the general market, the data concerning these specially cultivated ...

A recent study published in The Lancet has highlighted a substantial opportunity to save lives by adopting the World Health ...

Food and beverage manufacturer Kraft Heinz said Tuesday it no ... At the time, Kraft Heinz said the offerings were ...

Sodium lactate exhibits antimicrobial and moisturizing properties, making it suitable for various medical applications. It can be used in wound care products, intravenous solutions, and dermatological ...

Packaged foods are a major source of sodium intake in high-income countries, and increasingly becoming so in low- and middle-income countries. However, researchers, including those from The George ...