This weeknight version swaps a quick roast and broil in for a lengthy braise. A mixture of pomegranate molasses, balsamic vinegar, savory Worcestershire sauce, and ground cumin provides a robust ...

Escape to the tropics with this vibrant fruit salad, bursting with exotic flavors and natural sweetness. Juicy pineapple, luscious dragon fruit, and tart pomegranate seeds create a refreshing blend, ...

The calendar says it’s autumn, but the weather is still giving late-summer vibes. Make the most of seasonal produce in Adam Liaw’s latest salad recipes.

They're not just for summer. When the autumn leaves fall, it’s best not to let those other leaves – the salad kind – disappear from your diet. In between those warming soups, curries and slow-cooked ...

Charbroiled Chicken Shish Kabob The bar provides the sips with hand-muddled mojitos and margaritas with handcrafted organic agave sweet and sour mix/ The fruity peach or pomegranate sangria pairs well ...

This flavorful and nutrient-rich salad is her “favorite side dish ever,” and it’s the perfect option to whip up for dinner. “Charlie Bird’s Farro Salad is my favorite side dish ever ...

During Ramadan, two main meals are served: Suhoor, which is eaten before sunrise, and iftar, the evening meal that breaks the fast after sunset. These share-friendly dishes, to mix and match, are ...

Nutty, bright, and sweet, this carrot salad has a hint of heat that you truly won’t be able to get enough of. The shredded carrots dressed in the shallot-peanut dressing are fantastic, and paired with ...

Oranges, raisins, and the white balsamic dressing offer refreshing notes of sweetness. Crisp roasted carrots, parsnips, and celery root add a caramelized depth to this earthy, elegant farro salad ...