India, a land of incredible diversity and culture, is home to some of the most populous cities in the world. Each of the ...

When Kainaz Contractor opened Rustom’s in 2015, Delhi, she didn’t dare put keema pav on the homestyle Parsi menu. “Delhi’s ...

Delhi has finally got its pav (almost) right, and eaters are making a beeline for assal Mumbai cuisine. Gheun tak!

MUMBAI: Food and travel are officially the ultimate power couple. As National Tourism Day approaches, the Godrej Food Trends ...

Everyone loves street food, but many are deterred by the lack of hygiene out there. Enter Bambaiwala, a CG Block eatery, ...

Mitali Maheshwari, Head of Product & Marketing at TATA Starbucks, reflects on the 100th store milestone and partnerships with Riteish & Genelia Deshmukh’s Imagine Foods.

Istanbul Street Food. Today we set out for some street food in Istanbul, Turkey, trying out Turkish menemen eggs and börek ...

In the previous year, vada pav earned the 19th spot, but as of January 2025, it now holds the 39th position on the Taste ...

No where does Indian cuisine quite like Bangkok—a mix of history, fine dining flair, and comfort food. At BK’s Top Tables ...

FSSAI, India’s central agency for food quality and safety, aims to train 10,000 vendors nationwide. While Mumbai has a vibrant street food culture, there are concerns about cleanliness, hygiene and ...

When we’re eating on the street, we’ll have hot food that’s cooked in front of us, so we know it’s freshly prepared. We will avoid pre-sliced fruit, because the danger in Mumbai is the ...