Corned beef brisket and cabbage cooked in a Guinness spiked broth until the meat is so tender it falls apart and the cabbage is soft and buttery. Right before serving, glaze the brisket with brown ...

Irish Soda Bread: Serve slices of warm Irish soda bread with your roasted corned beef for a hearty and satisfying meal. The bread’s slightly sweet flavor and dense texture complement the savory meat.

As far as leftovers go, corned beef is my “go to” and if it gets past the stage of thick slices being sandwiched between two bits of fresh white bread and a lick of hot English mustard ...