Plus, the mustard offers a welcome tang. The one thing I'll say is that it has a fairly strong vinegar flavor. If you're ...

Add the pork chops and cook for 3 minutes ... Add the chicken broth and mustard. Stir until sauce is smooth. Add the cream ...

There's no store-bought sauce here, either. Plenty of brown sugar and dry mustard provide the sharp sweetness that barbecue fans love. Plan ahead here — the pork belly should be dry-brined for at ...

Here’s an easy weeknight meal. Just assemble the ingredients and let the oven do the rest. I cut the pork tenderloin into ...

Cook for 2 minutes, turning them in the sauce, or until the ... of cider vinegar and whole-grain mustard enhances these familiar fall tastes. 1. Sprinkle the pork chops on both sides with salt ...

Rub the pork chops with some vegetable oil (this ... place a chop on each dollop of mash and pour the mustard and ale sauce over it. Dress the rocket with the vinaigrette and serve on the side.

Pat the pork dry and brush with the olive oil ... brown sugar/demerara sugar, chili powder, mustard, and hot-pepper sauce and stir to mix well. Simmer gently, stirring occasionally, until the ...