Plus, the mustard offers a welcome tang. The one thing I'll say is that it has a fairly strong vinegar flavor. If you're ...

Add the pork chops and cook for 3 minutes ... Add the chicken broth and mustard. Stir until sauce is smooth. Add the cream ...

There's no store-bought sauce here, either. Plenty of brown sugar and dry mustard provide the sharp sweetness that barbecue fans love. Plan ahead here — the pork belly should be dry-brined for at ...

Here’s an easy weeknight meal. Just assemble the ingredients and let the oven do the rest. I cut the pork tenderloin into ...

Add the honey and mustard and season ... Pour any juices from the pork into your sauce. To serve, remove the crackling in one piece (if it's not crispy enough then return it to the oven for ...

Cook for 2 minutes, turning them in the sauce, or until the ... of cider vinegar and whole-grain mustard enhances these familiar fall tastes. 1. Sprinkle the pork chops on both sides with salt ...

then stir in the mustard and cream and cook for 4-5 minutes, or until the liquid has reduced to a sauce consistency. To serve, spoon the caramelised apples onto serving plates and arrange a pork ...

Pat the pork dry and brush with the olive oil ... brown sugar/demerara sugar, chili powder, mustard, and hot-pepper sauce and stir to mix well. Simmer gently, stirring occasionally, until the ...