Avocado oil and olive oil have health benefits, including low saturated fat content and high monounsaturated fats. Learn the ...

If you normally use olive oil when cooking but have suddenly run out, these are the vegetable oils you should use instead.

The best salad dressings have a luscious, velvety texture that clings to your greens. To achieve that silky texture, pick up ...

Salad dressing is what brings an ordinary bowl of greens and veggies to life. But, I often find that vinegar or citrus-based dressings can be a little too acidic for my liking. Thankfully, I stumbled ...

Seed oils, made from plants like corn and soybean, are ubiquitous in food production, found in everything from salad dressings to baked ... make matters worse. The free market, not government ...

Avocado oil is gaining popularity as a key ingredient in condiments by brands like Chosen Foods, due partly to its health ...

To make the herb oil, bring a pot of salted water to a boil and prepare an ice bath. Once the water is boiling, add the herbs and cook for about 15 seconds, until the herbs are vibrant.

Avocado oil is versatile and tastes great in salad dressings, marinades or drizzled over a variety of foods. But if the flavour is too strong, try refined avocado oil. Wang said refined avocado ...

But there's a reason why so many salad dressing recipes call for Dijon mustard. Dijon acts like an emulsifier and encourages the oil and vinegar to stay together, which means the dressing will be ...