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BBC
12h
Does cooking kill the vitamins in your food?
Vegetables are always more nutritious when eaten raw, right? In reality, while cooking can cause the loss of some vitamins and minerals, it can also make it easier for your body to absorb them.
thecooldown on MSN
10h
Manufacturer unveils innovative new feature for its kitchen appliance of the future – and cooking your favorite foods will be easier than ever
It also comes with a residual heat sensor, two self-cleaning convection ovens, a fast pre-heat feature ... It also can slash ...
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