There’s something about fall that just calls out for a great, big, steaming bowl of chili. And it’s not just because it’s ...

This Jim Beam Apple Bourbon Smoked Pork Shoulder is one of my new favorite twists to make smoked pork shoulder with! It is a ...

These delicious high-protein dinner recipes feature seasonal ingredients and are great options for those following a diabetes ...

Jackfruit has a similar texture to pulled pork — it's stringy and meaty ... so if you prefer a milder bowl of chili, leave it ...

As I write this, snow is swirling outside my window and even though it’s midmorning, I have lit all the candles in my kitchen ...

People apparently can’t get enough of the Big Smasher burger, $6 margaritas and Triple Dipper combination platters at Chili’s. Brinker International, Chili’s parent company, reported a 14% ...

Chef Grant Hunter joins Good Day to show viewers how to make their Food Network winning recipe: White bean pork chili.

½ lb. Perry’s Famous Pork Chop leftovers, finely diced 3 strips Bacon, cut ¼" wide 1 tbsp. Unsalted butter 1 ½ cups Yellow onions, finely diced ½ cup Poblano pepper, finely diced 5 cloves ...

Cook until tender. 3. Stir in beans, canned chilis, oregano, chicken stock and diced pork chop. Reduce heat to low and let simmer as it continues to cook for 15 - 20 minutes until thick.

While Mexican chili, or chili con carne, is made with chunks of beef and/or pork slowly simmered in a dried chile sauce, my recipe is a little more Tex-Mex," Longoria writes in the book about this ...