Sink your teeth into this massive pork tomahawk steak, perfectly cooked and paired with rich, boozy mushrooms.

A French woman who has kept a wild boar as a pet since finding and domesticating the animal can keep it for now, a court has ordered, overruling local authorities who insisted the animal had to be ...

I take all I know about smoking a Texas style pork belly, but use a Weber Kettle. The result was amazing, and super easy!

Brigitte Bardot added her voice to storm of protest sparked after authorities threatened to separate Rillette from owner ...

Animal rights campaigners in France are fighting to save a wild boar adopted as a piglet by a horse breeder but now ...

She was found rummaging around the bins among rotting vegetables, and feeding off the scraps and waste at her adopted home.

Looking forward to 2025? That’s a heavy question. The state of our finances, our safety, and even our food seem rather insecure in the upcoming year. We may be moving onward, but it feels like ...

Pork loin and pork tenderloin are often confused, and it's no surprise why—they certainly sound like they could be the same cut. In actuality, pork loin and pork tenderloin differ in texture, flavor, ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

A pork butt is the ultimate multi-tasking meal. A 4- to 5-pound pork roast can feed a dozen folks at once or a family of four for a few meals. And the great thing about this one? You don't need a ...