Vanilla glaze is perfect for drizzling over cakes, rolls, and pastries. The bit of buttermilk in this recipe adds a hint of ...

Powdered sugar can thicken a glaze for all kinds of desserts. It works as a drizzle for olive oil polenta cakes, brownies, cupcakes, or glazed eggnog scones. Just be mindful of how much powdered sugar ...

The simplest frosting of all, glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of i ...

A Bismark donut goes by many names, but it's actually a type of donut you've probably enjoyed countless times in your life ...

Remove and cool. In a small bowl, whisk together powdered sugar, milk and maple extract or syrup until glaze forms. Drizzle glaze over each scone. Sprinkle each with crushed pepitas.