In South America you can gorge on magnificent barbecue meals – and accompanying Malbec – at half the price you would pay in ...

Through Valor Provisions, a direct-to-consumer online store specializing in high-quality meat, Patrick Montgomery removes the ...

In the heart of Louisa County sits a wooden barn that’s causing quite the culinary commotion among Virginians who know their ...

Philly cheesesteak is one of America's most iconic sandwiches, but if you want to try something different with your next one, ...

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Kenny Torrella is a senior reporter for Vox’s Future Perfect section, with a focus on animal welfare and the future of meat. According to two new papers recently published in the journals ...

Dudley is a certified master butcher, a virtuoso when it comes to optimal preparation of raw beef, pork ... familiar with the quality preparation of meat from key livestock species.

Dudley is a certified master butcher, a virtuoso when it comes to optimal preparation of raw beef, pork, venison, lamb, and poultry into cuts way above the ordinary.

With so many cuts of meat to choose between, it can be difficult to keep all of the different types straight. Here's how prime rib and brisket differ.

The ne plus ultra of expense-account dining is making a comeback, with help from the indefatigable French chef Daniel Boulud.