Place the duck in a roasting tin, and prick the fleshy parts with a skewer.

Want to amp up your roast dinner this weekend with some added indulgence? Try swapping chicken for duck, using Delia Smith's method for roast Seville orange-glazed duck with port wine sauce.

A chef has shared her method for the 'ultimate' roast potatoes - and they're guaranteed to turn out perfectly golden, crispy, ...

The final meal served on the Titanic before the fateful night of April 14, 1912 differed between the three classes on board.

This elegant meal, featuring duck breasts stuffed with mushrooms, roasted, and paired with a port wine cranberry sauce, is a ...

A legendary Sarasota fine-dining restaurant, founded in 1973, reopens as a 'reimagined cafe' after months-long hurricane ...

Place the potatoes in a bowl along with the oil, smoked paprika, salt and pepper. Toss the potatoes until they are fully ...

The final step involves cooling the potatoes, coating them in a mix of duck fat and oil, and roasting undisturbed for a few minutes before flipping and continuing to roast. She described the ...

Mantra Street Kitchen at the Chestnut Tree Inn in Lansdowne Road in Worcester has launched a Sunday roast dinner menu ...

Roast Duck! Ohio State routs Oregon 41-21 in Rose Bowl rematch, will face Texas in College Football Playoff Semifinal Will Howard threw three touchdowns, TreVeyon Henderson ran for two, and ...

Vegetable oil, sunflower oil and light olive oil also have high smoke points but you can also use duck fat, goose fat or beef tallow for more traditional roast potatoes. 600g of potatoes (Yukon ...