To test the products, I sprinkled a generous amount of each seasoning on a small piece of chicken and a small piece of potato ...

No major brand rules the pasta aisle right now like Rao's. We tried over a dozen varieties to find the label's most crave-worthy flavor.

Toro Rojo is a different take on Mexican restaurants, with a very welcoming and festive feel to the setting, service and food ...

These Perfectly Seasoned Roasted Potatoes are everything a side dish should be: crispy on the outside, tender on the ins ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

These stuffed onions are filled with caramelized onions and topped with breadcrumbs and Gruyere cheese. Serve as a vegetarian ...

Paneer cubes are cooked in a tangy gravy made from milk, onions, lemon juice, and spices, creating a flavorful dish. Paneer ...

It’s time to get properly acquainted with buckwheat. Here are some tips and three fantastic, easy, and quick recipes that ...

This trio of vegan hors d’oeuvres is simple, satisfying and appealing to guests with a wide variety of food preferences.

Onions, garlic, chicken stock, cream, butter, and cheese make this a simple but luxurious onion soup. Eat on it's own or use ...

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.

Sprinkle it with a 3/4 teaspoon salt and several grinds of fresh pepper. Add the ricotta, the remaining Parmigiano, herbs, sautéed onions, and roasted squash to the bowl. Stir gently but thoroughly ...