There are few simple pleasures in life -- and biting into a succulent, grilled sausage and feeling that hot oil gush into ...
1. Light a grill. Poke the sausages all over with a knife. Thread each type of sausage onto a pair of skewers (to facilitate turning). Thread the peppers and radicchio onto separate paired skewers ...
The wide variety of popular store-bought sausage brands allows you to grab many different styles for your next cookout. There ...
We asked celebrity chef and Cleveland native Michael Symon about making the perfect meaty bratwursts. Here's his tip and ...
Split the sausages and remove skin. Place in a bowl. Peel the garlic and chop with the fennel seeds until minced. Mix into the sausage meat with the chilli and pepper. Form into 4 balls and ...