Draw your people to the table with a universally appealing creamy soup packed with sausage, potatoes and kale.

In Neapolitan cuisine, the gateau, or as they say in Naples, the gattò, is a second course that gathers the ends of sausages ...

When it comes to weeknight meals, few dishes combine ease, flavor, and heartiness like this Smoked Sausage and Potato Sk ...

If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups ...

KTIV Morning Anchor Katie Copple joined Jacob in the KTIV Kitchen to make a one-pot spicy sausage pasta for "What's Cookin'" ...

Yellow onion ... pepper until deeply caramelized — this is where all the magic happens! Once perfectly browned, sprinkle some flour, deglaze with white wine, and pour in beef broth. Layer ...

Cook thinly sliced onions with butter, thyme, salt, and pepper until deeply caramelized — this is where all the magic happens! Once perfectly browned, sprinkle some flour, deglaze with white wine, and ...

New Orleans chef Ana Castro roasts poblano peppers, then blends them with cream cheese, serrano, and parsley to create a ...

Here’s a great recipe to make as an appetizer this holiday season. These sausage balls will be the hit of any potluck or ...

Tip the potatoes and onion into a large roasting tray and season with a pinch of sea salt and black pepper. Then grate over a few scrapings of nutmeg, and crush in the unpeeled garlic cloves ...