In a medium bowl, combine the chicken and the BBQ sauce. Mix well and set aside. Spread the tortilla chips evenly on a sheet ...

Preheat the oven to 400 F and line a 12-by-16-inch rimmed sheet pan with parchment paper. To make the nachos, spread a single layer of tortilla chips over the entirety of the sheet pan. Evenly ...

Unlike its piping-hot inspiration, Irish nachos are ready to enjoy straight from the oven after just a short cooling period.

FOX 13's Linda Hurtado and Chris Cato are in the kitchen with Dr. BBQ.