In a medium bowl, combine the chicken and the BBQ sauce. Mix well and set aside. Spread the tortilla chips evenly on a sheet ...

With the quarter sheet, though, I rarely have that problem ... It’s great for heating up a single batch of leftovers, making a pan of nachos for one, or roasting a serving or two of veggies.

Unlike its piping-hot inspiration, Irish nachos are ready to enjoy straight from the oven after just a short cooling period.

FOX 13's Linda Hurtado and Chris Cato are in the kitchen with Dr. BBQ.