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My view was a sight to behold—a four-door, hot-pink smoker from Primitive Pits (based in Cumming) that serves up brisket, pork, chicken, and ribs. As I sat, Genesicle in hand, Cottrell’s vision felt ...

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There's nothing like filling up your tank and then walking inside to grab a delicious pulled pork plate or maybe a rib platter or even delectable brisket dinner to take home to the family.

Slow cook the ribs. Stand the rib sections up in a slow cooker, arranging them parallel to each other. Add some water to the ...