Some may say Glasgow doesn’t have the same gravitas as Scotland’s capital of Edinburgh, but Fiona Whitting took a trip to this vibrant city where she studied as a student to discover why it’s ...

Smoked salmon trout has been withdrawn from the Cyprus market, as it was found to contain listeria monocytogenes, rendering it unsuitable for human consumption.The health services said salmon trout ...

Found as a tiny piglet near garbage bins outside the horse farm of Elodie Cappe in Chaource, central France, in April 2023, “Rillette” has now grown into a large sow with a bristly brown coat who runs ...

Since then, Damien has been selling his range of smoked fish and award-winning smoked fish rillettes at Byron Farmers Market every Thursday morning. The rillettes have a cult following and come with a ...

The wine’s exuberant bubbles and golden hue complement the crispy waffles, while its apple and citrus notes enhance the smoked trout. The Cap Classique’s balanced mouthfeel and good acidity ...

But Rillette the wild boar has become something of a cause célèbre in her native France, garnering hundreds of thousands of fond followers around the world. A threat by local authorities to put ...

Smoked salmon is a classic, but if you're looking to branch out, smoked trout is worth considering. It has a similar flavour profile and tends to be less intensively farmed, so can be a more ...

In a food processor, combine the egg yolks with the vinegar, water, mustard, garlic and ½ cup of the trout and puree until smooth. With the machine on, gradually drizzle in the olive oil until ...

3. To make the filling, heat the olive oil in a separate pan and fry the fennel until golden brown. Combine the eggs, cream, Gruyère and horseradish cream, then add the fennel, trout and seasoning.

Colorado Parks and Wildlife will be giving out a total of $10,000 to anglers in the fourth edition of the Blue Mesa Lake Trout Tournament, with prizes ranging from $200 to $3,000, according to a ...

This is a fish house that exudes modernist creativity. Pez brings us back to the modernist elegance of steelhead trout rillettes, and seared bluefin tuna. It can dizzy the tastebuds in a nonce.