To stay safe, follow precautions while canning food at home (the USDA has an extensive guide), check products before opening them, and keep an eye on expiration dates. Store cans in cool, ...

Once fall rolls around, it's time to bust out the canned pumpkin for everything from pie to soup. Here's how long it stays ...

Example of canned food gone bad She then showed viewers an ... In regards to pantry staples, the USDA appeared to agree with Lauren’s advice. “Most shelf-stable foods are safe indefinitely.

Turkey has had its fair share of recalls. From turkey sausage to canned turkey, take a look at all the turkey products with ...

According to the U.S. Department of Agriculture (USDA), consumers should never use ... cracked jars or jars with loose or bulging lids; canned food with a foul odor; or any container that spurts ...

Once opened, you can safely refrigerate a canned food for three to four days, per the USDA. Chemical Changes: Foods that are past their best-by date may have altered texture, flavor and ...

Once opened, you can safely refrigerate a canned food for 3 to 4 days, per the USDA. Chemical Changes: Eating foods past expiration may change their texture, flavor and nutritional quality.

Looking for healthier alternatives to table salt? Sea salt, Himalayan pink salt, Celtic salt, and potassium salt offer unique ...

Food insecurity in Connecticut is rising due to high grocery prices and housing challenges, affecting 600 food banks and ...

Recent studies show that Clarke County ranks number five in Iowa for food insecurity. According to data released by Feeding America in 2022 (the most recent data), 1,310 residents in Clarke County ...

A public health alert has been issued over meat, fish and poultry products that were illegally imported from Myanmar to the U ...