When the oil is hot, carefully lower tablespoons of the batter mixture in batches into the oil and fry for 5-6 minutes, or until the pakoras are crisp and golden-brown and the vegetables have ...

About Vegetable Pakoda Recipe: The most loved monsoon snack across the country, pakodas are quick as well as easy to cook. This pakoda recipe has hot and crispy besan laden pakodas, filled with fresh ...

You may not need all the water (adding too much will stop the pakora mixture binding). Fry Fill a deep pan no more than a ...

An average of 4.3 out of 5 stars from 7 ratings Delicious vegetables and onion fried in hot oil, pakoras are a go-to when we want a snack. We usually make them when we have lots of veg knocking ...

Here are some more favorite recipes, Spinach Pakoras, Baked Potato Pakoras, and Vegetable Biryani Pakoda, often known as ...

Apart from the classics, we highly recommend paneer chutney pakora for a flavourful treat. If you want something with a subtler taste to pair with a variety of dips, opt for this simple recipe that ...