So, whether you're prepping for the week, using up about-to-go-bad vegetables, feeding little ones, or trying to use up eggs, ...

Add the cooled bacon and veggie mixture to the beaten eggs and stir to combine. Add the cheese and stir to combine. Fill each muffin tin cup about ¾ full with the egg mixture. Don't overfill them!

Neli from the Delicious Meets Healthy blog is doling out her egg cup recipe – which ... Carefully fill each muffin mould about three quarters full with the veggie and egg blend – mind not ...

Egg muffins are the portable ... Get taste tests, food & drink news, deals from your favorite chains, recipes, cooking tips, and more! Read the original article on The Takeout.

You then scoop the mixture into a muffin tin, top with more cheese and bake until the egg mixture is set and the cheese is ...

Muffins don't have to be over-sweet ... Meanwhile in another bowl, mix the eggs, yoghurt, milk, honey and vegetable oil until well combined. Pour the wet ingredients into the dry and fold the ...

vegetable oil, egg and milk. Add the liquid ingredients to the dry ingredients and stir until just combined (don't over-mix or your muffins won't be as light in texture). Spoon the batter into the ...