Recipe adapted from ... Trim stems from fresh green beans, rinse them under cool water, and cook them in boiling water until tender (4-5 minutes). Heat a medium saucepan or skillet over medium-low ...

This pork and beans recipe makes a lot ... Add chopped onions, molasses, yellow mustard, brown sugar, ketchup, and Worcestershire sauce. Add about 3 to 4 cups of water to the beans.

Enjoy these boozy butter beans and greens on toasted sourdough for breakfast, brunch, or lunch this weekend, it's a ...