LOS ANGELES (KTLA) – With the devastating Palisades Fire still smoldering, Lisa Pelton and some of her neighbors in ...
"Eating processed red meat . . . was linked to a 16% higher risk of dementia and a faster rate of cognitive aging" ...
New research reveals that processed red meat not only raises heart disease risks but also increases the likelihood of ...
In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...
People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...
A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...
Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that ...
Red meat has been previously linked to higher rates of cancer, identified as a contributor to climate change through ...
Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...
We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.