Aqua opens today in Flatiron, a new 24,000 square-foot restaurant from the family of restaurants behind Chinese blockbuster, ...

YongChuan is a two-month-old restaurant that opened on the Lower East Side at 90 Clinton Street, just north of Delancey, the ...

Lundy’s, which first opened in 1920, had been a seafood icon of Sheepshead Bay until it closed in 1979, then reopened and shuttered in 2007. Now there’s an attempt to open Lundy’s — at 44 Beard Street ...

Named after what his kids call him, Papa d’Amour will open the first quarter of 2025 at 64 University Place at East 10th ...

Gotham West Market, a food hall that had been around for 11 years, will close at the end of the year. Following the closure ...

Early risers can get a green chile burrito betweem 8 a.m. and noon — equally good and hard to find in NYC. 178 North Eighth ...

Williamsburg: SSAW, a 12-seat Japanese tasting menu restaurant, has opened in South Williamsburg. Chef Yusuke Fukuzaki, an ...

In about a month, a Chinese bakery known for its char siu bao will land a new location: After over 50 years at its current address, Chinatown icon Mei Lai Wah bakery is moving to a bigger spot at 41 ...

While soup never really goes out of style, it’s certainly seeing a comeback.

Somedays is opening in Long Island City. Luke Fortney/Eater NY Somedays, an Astoria bakery that opened earlier this year from the Chip City Cookies team, is famous for croissants in over-the-top ...

A restaurant’s menu is a game plan that stears from snack to appetizer to entrée to side dish to dessert. Sometimes it makes sense to repurpose one course or another, as I recently found out at ...