Baltimore native Pinky Cole Hayes expands her vegan culinary empire with the openings of Slutty Vegan and Bar Vegan at ...
Purple Carrot makes mealtimes a lot easier. The only difficult part is choosing which vegan delights to order next.
The old stereotype about vegans only eating lettuce and tofu is far from accurate, but hey, most of us do love a good salad. The satisfying crunch of lettuce and veggies is refreshing and wholesome, ...
Do you remember when dining out meant piecing together limp, flavorless meals from restaurant appetizers and sides? Or having someone scoff and huff at you over the phone when you asked about an ...
The next wave of innovation in the plant-based milk market is here with barista-focused oat milk, eco-friendly packaging, and ...
Emerging research has cast doubt on the popular paleo and keto diets, which emphasize high protein and low carbohydrate ...
This week has seen the launch of  superfood smoothies at Veggie Grill, an interesting new survey from Silk, the return of ...
Israeli startup Chunk Foods has received Ketogenic Certified status for its plant-based meat alternatives and is expanding ...
Los Angeles has adopted a groundbreaking motion to reduce greenhouse gas emissions by prioritizing plant-based food options ...
Fast-food restaurants, the meat and dairy industries, food insecurity, and a lack of food safety programs are leading to a ...
Peruvian cuisine offers a unique blend of flavors and influences, from Chinese to Spanish to Incan. But while the food is ...