When a cocktail recipe calls for you to 'blend with ice', place all ingredients and ice into a blender and blend until a smooth, even consistency is achieved. Ideally, you should use crushed ice, as ...

As Stuart Hudson says, "Throwing is incredibly easy - if you can catch a ball you'll be able to throw. It's physically gentle, balletic and elegant, and while shaking causes injuries and is tough on ...

As the name suggests, layered drinks include layers of different ingredients, often with contrasting colours. This effect is achieved by carefully pouring each ingredient into the glass so that it ...

Most cocktails that are shaken and served 'straight-up' (without ice) benefit from an additional 'fine' or 'double' strain in addition to the standard strain to remove fine flecks of ice and small ...

Not to be confused with the 'Cuban Roll' which refers to the rolling motion employed by perficient practitioners of the throwing mixing method, 'rolling' is a gentle way to mix cocktail ingredients.

Lot One of the Malted Barley Series is Wolves Whiskey's first single malt expression. It was bottled in 2022 from 12 barrels distilled in 2015, so has a seven-year-old statement. Distilled antique ...

Lot Two of the Malted Barley Series is Wolves Whiskey's second single malt expression. It was bottled in 2023 from 10 barrels distilled in 2012, so has an eleven-year-old statement. Each bottle was ...

This American Single Malt is double distilled from 100% malted barley using a copper pot still. The distillate is matured for five years in ex-California wine barrels in the Arizona heat before a ...

Etter is synonymous with high-quality Swiss kirsch, made by the same family since 1870. More than 4.5kg (10 pounds) of fresh mountain cherries exclusively from the region surrounding Zug are distilled ...

Rothman & Winter Orchard Quince Liqueur is a blend of fresh-pressed quince juice with fine quince eau-de-vie, both produced from the October harvest in alpine valleys throughout the Austrian region of ...

Mazzura is distinctive from other aperitivi due to its multidimensional flavour and fuchsia-red colour. It is made by the Cappelletti family using botanicals sourced from Dolomite hills and valleys in ...