Regarding the equitable sharing of benefits from the use of genetic resource sequencing (DSI), corporations and companies using these resources agreed to make voluntary contributions to a global fund ...

A week after floods in Spain devastated several municipalities in Valencia province, searches for missing persons, repair of ...

Slow Food is vital for health and well-being as it promotes fresh, natural, and locally grown foods that are free from ...

Le samedi 19 octobre 2024, Ouagadougou a célébré les saveurs locales lors d’une journée de restitution de Terra Madre tenu à ...

The current state of our global agrifood systems is complex and multifaceted. Industrial agriculture, genetic erosion, changing food habits, climate breakdown and rural abandonment are but a few of ...

The farmers and producers introduced to the students via the Slow Food Snail Kids program put theory into practice by, for ...

Offer territories the chance to unveil their potential as high-quality, unique, sustainable food tourism destinations. Help artisan food producers benefiting from tourism. We build local level ...

What is an Earth Market? Earth Markets are made up of communities of producers and food artisans who gather to promote local products and introduce them to consumers. They are also meeting places—hubs ...

The first of its kind in six years, the November gathering will focus on more direct and localized supply chains to provide fair, high-quality seafood to North American consumers. CHARLESTON, SC — A ...

What is the Ark of Taste? The Ark of Taste is the world’s largest catalog of cultural and traditional biodiversity related to food and agriculture. We have identified thousands of plant varieties, ...

What are Slow Food Gardens in Africa? Slow Food Gardens in Africa are important project that help to improve food security and nutrition, provide access to fresh, healthy food and promote biodiversity ...