ieatishootipost: Singapore's Best Food Reviews and Recipes
I think a lot of people assume that our fresh kway teow and noodles ... Dr Leslie Tay and his wife, Lisa are foodies at heart. They believe to never waste your calories on yucky food. Singapore's best hawker and restaurant food reviews, recommendations and local food recipes. Never waste calories on yucky food!
ChaoShan Food Trail: Chaozhou and Shantou - ieatishootipost
Jul 16, 2019 · No.23 Shangshuimen Street, Xiangqiao Qu, Chaozhou Shi, Guangdong Sheng, China. MAP. Over at Chaoshan old city, there is a century old shop which specializes in Teochew biscuits and snacks. They are also the ones who purportedly invented …
ieatishootipost
Spanish Tapas and Pintxo Trail: Barcelona, San Sebastian, Bilboa. Introduction Spain is one of my favorite destinations in Europe. The food is amazing, the people are friendly, and the restaurants stay op….
Singapore Fishball Recipe: Authentic Traditional Handmade …
Feb 15, 2022 · 5. Add 1/4 of the water and knead till water is fully absorbed. 6. Add 1/4 of the salt and MSG and knead till the meat is bouncy. 7. Repeat steps 5 and 6 and knead till the fish paste is bouncy and shiny. 8. Mold the fish paste into balls and allow to soak in water for 3-4 hours. 9.
San Shu Gong 三叔公 Private Dining - ieatishootipost
Mar 21, 2023 · Singapore 389226. View Map. Opening hours: Lunch: 12:00 pm to 2:30 pm. Dinner: 6:00 pm to 10:30 pm. Contact. 67410344. San Shu Gong is a exclusive Teochew Restaurant located in Geylang. Although it is known as "Private Dining", it is a normal restaurant.
Yu Cun Curry Fish Head: A head above the rest - ieatishootipost
Mar 12, 2019 · Nonya Curry Fish Head (Assam) $30. It’s been a while since my last blog post on curry fish head. This Singaporean dish has become so ubiquitous that it can be found at most neighbourhood zi char stalls. There are, however, a few restaurants that actually specialize in the dish. In case you are not familiar with the origins of Fish Head Curry ...
Glutinous Rice Recipe: Super Easy, Super Nice! - ieatishootipost
Feb 3, 2016 · XO sauce (optional) Procedure. Wash and soak glutinous rice for 2 hours and strain. Soak scallops, dried prawns, mushrooms for 1/2 hour and drain, saving liquid. Slice mushrooms into thin strips. Slice pork into thin strips and marinade with ingredients in Group B. Turn rice cooker on DIY mode and set for 160c for 20mins.
Claypot Chicken Rice Recipe - ieatishootipost
Mar 25, 2017 · Method. Wash and rinse rice. Strain and add to claypot with equal amount of water. Bring to boil and cook till the water is absorbed, about 10 mins. Once all the water is absorbed, place mushrooms, lup cheong and marinated chicken over the rice and replace cover. Lower the flame and tilt the claypot so that the rice on the side of the claypot ...
Singapore Style Fried Hokkien Mee Recipe - ieatishootipost
Mar 23, 2018 · 1. Render the pork lard by adding the lard cubes to the wok together with enough water to cover and a few cubes of ginger. Once the water dries up, turn to low heat for 1 hour or until the lard cubes become crispy and brown. (Chef Kang’s method) 2. Bring a pot of water to boil and add the pork bones and pork belly.
Authentic Hainanese Pork Satay Recipe: Finally!
May 31, 2021 · 2. All all the ingredients from Gp A in a blender and process till smooth. 3. Add rempah into a pot with 1 cup of oil and using low heat fry till the rempah turns dark and the oil is released. 4. Add the rest of the ingredients in Gp B and simmer for 15-20mins until the red oil is seen on the top of the gravy.