Vacherousse d'Argental: Red Cow From Jura (Complete Guide) - Cheese …
Sep 21, 2024 · Vacherousse d’Argental is a soft washed rind cheese selected by Fromi in France’s Jura Mountains. Vacherousse means “Red Cow” in France and it is a very fitting name for this gorgeous soft cheese due to its orange natural rind. Fromi is a specialist cheese distributor based in Kehl, Germany.
List of French cheeses - Wikipedia
Map of major AOC cheeses – the size of the symbol equates to the size of production. This is a list of French cheeses documenting the varieties of cheeses, a milk-based food that is produced in wide-ranging flavors, textures, and forms, which are found in France.
100 Best Cow's Milk Cheeses in France - TasteAtlas
Dec 16, 2024 · Saint-Félicien is a soft French cheese originating from the region of Rhône-Alpes. The cheese is made from cow’s milk and has a creamy texture, while its flavor can be described as fruity, sour, nutty, and buttery.
10 Most Popular Cheeses Originated in France - Cheese Origin
Oct 8, 2023 · From the soft and creamy Camembert to the bold and pungent Roquefort, French cheeses are as diverse as they are delicious. This post will take you on a tantalizing tour through the top 10 most popular cheeses in France, each with …
The Laughing Cow - Wikipedia
The Laughing Cow (French: La vache qui rit French pronunciation: [la vaʃ ki ʁi]) is a brand of processed cheese products made by Fromageries Bel since 1921. The name refers in particular to the brand's most popular product, the spreadable wedge.
64 Best Washed Rind Cheeses in France - TasteAtlas
Dec 16, 2024 · Boulette d'Avesnes is a French cheese made with cow's milk. The cheese is characterized by its conical shape. It is flavored with tarragon, cloves, parsley, and pepper. The rind is traditionally washed with beer and colored with paprika, imparting a …
28 Best Cheeses in Bourgogne-Franche-Comté - TasteAtlas
Dec 15, 2024 · Délice de Bourgogne is a French triple crème cheese originating from the region of Burgundy, hence the name. The cheese is made from cow’s milk and butterfat, and it has a fat content of 75%. Its texture is smooth and creamy, while the flavors are tangy, tart, salty, buttery, and mushroomy. The rind is white, bloomy, and quite pungent.
La Vache Qui Rit cheese
La Vache Qui Rit cheese, identified by a picture of a red and cheerful cow wearing hoops, is available in its original flavour, a light version and flavoured versions such as ham, garlic, paprika, pizza and onion.
5 Best Franche-Comté Region Cheeses You Must Try - French Food
Aug 6, 2023 · Enjoy cheese the French way from classic cheese plates to melty fondues and decadent soups, discover techniques for selecting, serving, and incorporating cheese into your cooking.
Vacherousse d’Argental - The Cheese Society
Vacherousse d’Argental is a delightfully smooth, creamy French cheese, made from fresh cow’s milk produced in the Lyonnais region of France. The rind of the cheese is first washed with brine and annatto and is then matured for a minimum of 2 weeks.