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Hong Kong street food: Exploring Sham Shui Po

HO SIK Hong Kong Street Food is now open! @gyudfood HO means “good” and SIK means “food”. This street food stall is created by Srilankan Chef Joel who lived in HK for 35 years before moving to Manila. We would recommend the 🍡 Curry Fish Balls (₱120) 🫑 Salt & Pepper Tofu (₱180) 🍚 Yang Chow Fried Rice (₱120) 🧇 HK-Style Egg Waffle (₱90) Always lovely to have a picnic under the trees in UP Diliman. #gyudfoodupdiliman #hosikhkstreetfood #sarapgyud | Our Awesome Planet